o 2 days.
Make Creme Brulee: Sprinkle 2 teaspoons sugar evenly
a kitchen torch (optional).
For Kelsey's cinn-a-spice
o prepared pan and bake for 15 mins, until golden brown
he liquid custard.
Bake for 30 minutes at 300 degrees
>Lower heat and simmer for 1 minute. Remove from
ven to 140\u00b0C.
For creme brulee, combine cream, milk and
wo eggs, reserving the whites for another use (or discarding). Put
egrees F.
Make the brulee by warming the double cream
urner and allow to cool for about 10 minutes.
In
nstructions.
To make the brulee crunch: Line a baking sheet
n a 300 degree oven for 20 - 25 minutes or until
inutes.
To serve: Place creme brulee on silver platter; surround with
ou're eating flan, not creme brulee!
ugar on top of each creme brulee.
Put in the oven
For cake: In bowl, sift together
(Tip: All baking times are for 5\"x1\" round baking dishes
ver and allow to sit for 15 minutes. Remove the vanilla
/2 cup ramekins, or creme brulee dishes. Pour cream mixture evenly
owl.
Step 6: Pour creme brulee into 2 baking cups.
br>Leave in the oven for 12-14 minutes, being careful