ack and frost with cream cheese icing.
For cream cheese icing, beat the cream cheese and butter until
marbled effect.
Bake for 40 mins, or until toothpick
cup. Let it sit for 5 minutes. It will curdle
p to cool.
make cream cheese icing and mini carrots.
spread
ith Chocolate Cream Cheese Icing.
In medium bowl, blend together cream cheese and sugar
Combine sugar and butter.
Beat in eggs and pulp,
then flour,
finally other ingredients in order given.
Drop by teaspoon onto greased cookie sheet.
Bake 10-12 min in 350 degree oven.
Cool and ice with Cream Cheese Icing.
Refridgerate any left overs.
inger-Cream Cheese Icing.
To make the icing: Using electric mixer, beat cream cheese and
to prevent sticking.
Bake for 15 minutes or until cookies
prayed loaf pans and bake for 45 minutes at 325\u00b0F
br>Bake at 375 degrees for approximately 20-25 minutes or
peed to medium and beat for 2 minutes. Beat lemon zest
00b0F for 40 minutes.
Let cool and frost with cream cheese icing. Top
Cream together Crisco, margarine, and sugar, add egg yolks.
Add baking soda to buttermilk and add, alternately with cake flour, into creamed mixture.
Fold in stiffly beaten egg whites.
Fold in coconut, nuts and vanilla.
Bake at 350 degrees for 25 minutes in a greased and floured 15x10 inch jelly roll pan.
Let cake cool completely then add cream cheese icing.
Combine cream cheese,margarine, powdered sugar, vanilla and nuts, mix well with electric mixer and spread on cool cake.
elly roll pan and bake for 25-30 minutes.
When
b>for 20 minutes until tops are lightly browned. While baking, make cream cheese icing
sugar and salt. Let mix for 2 minutes then add bread
bowl, beat together the cream cheese and butter until smooth. Mix
1. For the cake: Mix ingredients together
00b0F (180\u00b0C) oven for 40 minutes or until cake
br>Bake at 350 degrees for approximately one hour or until