small baking dish with cooking spray.
In a small
insing the kale to remove any sand or grit. (For good results
ooden spoon or silicone spatula, cooking for another 1 to 2 minutes
Directions for dough:<
Blanch the kale in boiling water for 4 mins, working in batches
Tear the leaves off the kale into bite-size pieces. Slice
For the shrimp: Heat the olive
MPORTANT let set on counter for at least 1 hour.
ut the cauliflower and continue cooking pasta according to package directions
ot to heat, and simmer for at least two hours, the
>On low heat simmer for 5 minutes; remove from heat
In a medium skillet, cook the ginger root in oil, stirring, over medium heat for 1 minute.
Add the kale and raise the heat to medium high.
Add the soy sauce and water, and stir-fry until the kale is wilted but still slightly crunchy, about 3 minutes.
Sprinkle with sesame seeds.
Serve warm or cold.
You may substitute spinach or bok choy for the kale.
Enjoy!
f you do.
Add kale and the drained and rinsed
uts. Cover and let soak for at least 48 hours. The
ake corn tortillas - see my recipe for tortillas de maiz here.
Start with love, a generous share, then blend in warmth and laughter.
Add lots of happy memories that will last forever after...
Don't forget the patience, for the days when things go wrong.
Add a sense of humor and a faith that's deep and strong. Garnish with some compliments lovingly expressed, and there you have the recipe for marriage at its best!
Mix and chill.\tServe
with
raw
vegetables.
(This is the best recipe for a relish tray that you can make.)
Preheat grill for cooking with two zones: one for direct grilling over high heat
(For the bean mix you can
ling-film & allow to stand for 8-10 minutes.
Meanwhile