eat and add ham.
(Brine should cover ham; if not,
FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/
on-stick cooking spray.
Place bagels in oven for 3-5
I use black forest ham to get the best flavor.
- Now
nutes before the cooking time is up, remove ham from oven and
rst you must slice your ham, if it is not already
Add flour, mixing well and cooking a couple of minutes to
Directions for dough:<
saute the jalapeno, scallions and ham until jalapenos are soft and
Have butcher cut off ham shank so it will fit
Choose a very lean pork butt and trim all remaining fat. Remove the bone and tie in a net.
Mix Sweeter 'n Sweet 3/4 lb to 1 gallon water. Make up 5 gallons. With a needle, inject this mixture into the pork until it is doubled in size. Soak in remaining cure for 5 days. Be sure it is weighted down if it floats.
Smoke at 135 degrees for 1 hour, then increase temperature to 180-185 degrees for 3-4 hours or until internal temperature of ham reaches 145 degrees.
See recipe for Cottage Ham and Cabbage for further cooking instructions.
MPORTANT let set on counter for at least 1 hour.
killet over medium heat. Add ham and saute a few minutes
'd never share this recipe, but here goes.
Make
all container.
Let rise for 10 minutes or so.
0-30 minutes.
Score ham and stud with clove buds
dd chopped vegetables.
Add ham or bacon.
Cook over
killet over medium-high heat for 2 or 3 minutes on
f horseradish mayonnaise.
Fold ham slices to fit the bottom
0b0F.
Remove rind from ham and score the fat