For the waffle you can use any Belgium waffle batter recipe, feel free
reheat oven to 325.
For crust: Mix the graham cracker
an use the exact same recipe for the crust, but you only
For Crust:.
combine crust ingredients
For Crust, combine chocolate crumbs, pecans,
30 to 35 minutes. Cool for 1 to 2 hours.
nch tart pan in this recipe.
Preheat the oven to
ven to 400\u00b0F.
For Crust:
Finely crush entire
ream cheese in mixer bowl for 2 to 3 minutes or
eave oven door ajar; let cheesecake sit in oven so the
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
uts. Cover and let soak for at least 48 hours. The
to chilled crust.
Bake cheesecake for 1 hour 15 minutes or
For cheesecake:.
Preheat oven to 325
For crust, preheat oven to 350
he prepared crust and bake for 45 minutes, or until the
nch springform pan.
Bake for 10-12 minutes.
In
ven to 350\u00b0F.
For Crust: Mix the cookie crumbs
separate bowl make your cheesecake filling: whisk together cream cheese
ananas.
Banana Layer : For bananas, heat a saute pan