0\u00b0F.
Drain the beef and vegetables, reserving the marinade
Cook onion, carrots and celery for 7 mins. Add garlic, thyme
25\u00b0F.
Trim the beef. Heat half the oil in
o 325\u00b0F.
Season beef. Heat half the oil in
Trim green onions. Cut 4 of the onions into 2 1/2 inch lengths. Julienne remaining 2 onions; reserve for garnish. Using a vegetable peeler, remove 3 wide strips of peel from orange.
Combine green onion, orange peel, garlic, ginger, wine, soy sauce, sugar, oil, star anise and cinnamon in a 4.5-quart slow cooker. Stir until the sugar dissolves. Add beef, turning to coat in mixture. Cook, covered, on low, for 8 hours.
Serve beef with a little cooking liquid. Sprinkle with chili pepper, reserved green onion and cilantro.
at and cook the beef cheeks in 2 batches for 8 minutes each
ver medium-high heat. Cook beef cheeks until browned on both sides
ver medium-high heat. Add beef in batches and cook until
eeks.
Dry out the beef chunks by salting and peppering
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
edium-high heat. Carefully add beef brisket and brown the meat
Add 1 can Campbell's beef gravy. Then drain vegetables & add
Combine all ingredients except for beef, fillings, and sauce ingredients to
ressure Cooker.
Brown the beef and onions.
Brown the
his is a basic recipe to making gravy for any type of
Combine the ingredients for the marinade (lemon juice, black
br>The Greeks have the best technique for achieving this.
Trim
Saute onion.
Add beef broth and cook till meat
ven to 300\u00b0F. Weigh beef and calculate cooking time (allow
n medium high stove top for 20 minutes and then add