formation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
0-inch-round cake pan with parchment.
For the Topping and
revent leakage).
Make the banana cake: Sift together the flour,
he bowl. Let sit for 5 minutes then gently stir
Combine the ingredients with electric mixer.
Pour into a 9 x 13-inch cake pan.
Bake at 350\u00b0 for 30 minutes, or until done.
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
a non-stick tin is best.
For the caramel topping, melt
FOR THE CAKE: Place eggs in blender container and whip for a few
not a huge rising cake, so fill your pans accordingly
mixer at low speed for 2 minutes.
Add eggs
dd the beaten eggs, mashed banana, and milk; mix well.
Mash ripe bananas with fork or blender until they are smooth. Add remaining ingredients.
Pour into ice cream maker and process. (We hand crank ice cream all summer long!
This is the best recipe for banana ice cream that I've ever tried.
You may substitute strawberries or fresh peaches, if you like!)
For the Cake: Preheat oven
Cream sugar and margarine.
Mix baking soda into eggs and sour cream in a small bowl, then add this to the sugar-margarine mixture.
Add bananas, mashed lightly, vanilla and flour, then nuts and chips.
Sprinkle with cinnamon-sugar; mix well.
Bake at 350\u00b0 for 20 minutes for a layer cake and for 60 minutes for a loaf cake. (Double recipe for a high Bundt cake.)
up tube pan and bake for almost one hour. Test doneness
FOR THE CAKE: Preheat oven to 350 degrees
For the cake:
Mix all the ingredients
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
ddition.
Stir in the banana, and then the flour mixture
Prepare banana cake according to package directions for 2 layer cake.
For fillings, divide