To make the egg yolk ravioli, lay six wonton wrappers on
igh and boil. Add frozen ravioli to boiling water for 6
Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
Place another layer of ravioli. Pour the rest of sauce over the ravioli.
Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.
Begin heating water to cook ravioli.
Heat butter in medium
Combine spaghetti sauce and water in a large skillet. Bring to a boil.
Stir in ravioli. Cover and cook for 5 minutes.
Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
Cover and cook on low for about 10 minutes.
Remove from heat.
Add grated cheddar and cover until cheese is melted.
llings to mark the ravioli. Cut out the ravioli with a knife
he water boiling for the ravioli. Five (5) - 10 minutes is
asted vegetables.
Roasted Vegetable Ravioli with Crispy Pancetta: Roast the
o 350.
Blanch the ravioli a few at a time
ough is resting, prepare the ravioli filling. Combine the ricotta cheese
filling.
Make the ravioli -- take a wonton wrapper and
br>To make ravioli, combine ingredients until it forms
ou plan to serve the ravioli. It freezes well and will
nd add olive oil and ravioli in two batches. Cook until
f water to boil for ravioli.
Salt water and drop
nch thick).
FILLING THE RAVIOLI: Drop about 1 to 1
eat while cooking the ravioli.
Cook the ravioli according to the
Prepare ravioli according to package directions (generally, cook in boiling salted water for about 6 minutes for fresh pasta).
Reserve.
Combine wine, broth and onion and bring to a boil, skimming any foam.
Reduce heat and add ginger; simmer 10 minutes.
Add jalapeno, tomato and basil; heat through.
To serve, place 4 or 5 raviolis in the bottom of a bowl; ladle broth over.
(This is also impressive with one very large ravioli in the bottom of a shallow serving bowl.).
eat olive oil in pot ravioli boiled in; add veggies and
1 hour.
Meanwhile, make ravioli filling: In medium bowl, combine