Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
arlic over-cooking!
When pasta is almost \"al dente,\" dip
oil, salt it, add the pasta and cook until al dente
br>While the water and pasta work, heat a large nonstick
oil. Add salt, then the pasta and cook until al dente
alt the water.
Add pasta and cook for a minute
o a boil for the pasta. Once at a full rolling
/2 C) of the pasta cooking water to them. This
tove to boil for pasta. Salt water, add pasta, cook according to
boil pasta.
heat large skillet. add
Heat water for pasta to boil. Salt and cook pasta 7 to 8
ot, boil the water for pasta, salt it, and cook spaghetti
Heat water for pasta, salt water and cook pasta to al dente.
oil, salt it, add the pasta and cook 1 minute less
ater to a boil for pasta. Salt water and cook bowties
o boil for pasta. Salt water and cook pasta to al dente
then salt and cook the pasta to al dente on the
oil, salt it, add the pasta and cook until al dente
he water and then cook pasta to al dente.
Before
andful of salt. Cook the pasta just short of al dente