Heat your oven to 500 degress farenheit.
Let your prime rib come to room temperature, mix the butter, thyme and rosemary and rub all over the prime rib. Then generously sprinkle kosher salt all over the roast. Place in a preheated 500 degree oven for 5 minutes per pound or 25 minutes for this prime rib. Turn off the oven, and DONT open the door. Let the prime rib sit in the oven with the door closed for 2 hours. After 2 hours you can take the prime rib out of the oven and slice it right away since it has been resting already.
y, uncovered, on a rack in the refrigerator overnight before roasting.
im the prime rib and put the best parts aside. Place the bones and fat and the lesser
In seperate bowl mix soy sause,
ill take away the flavor from the prime rib!).
Place the roast fat-side
Save the ribs from a leftover standing rib roast (a.k.a. \"prime rib\"). Cut
Preheat the oven to 500 degrees F (260 degrees C).
Place prime rib in a roasting pan, fat-side up.
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
o 450 degrees.
Coat the prime rib with the thick worcestershire sauce.
For the prime rib:
Rinse the roast under cold water, pat
Season the roast with your favorite seasoning(s) and re-wrap in butcher
Put roast in
pan
or
for
the
prime rib, put in meat rack. Sprinkle with salt, pepper and garlic powder.
Sprinkle some gravy mix
on
top
of
the meat and on the bottom of the pan.
Put onions on and around meat.
Add some water to bottom of pan.
Cook at 325\u00b0 until done.
Add water as needed.
Makes excellent gravy.
epare the
igh heat.
Dump rice in heat and stir to coat
Make sure you know the weight of your prime rib. Plan on grilling
>Roast the 4-pound prime rib (see footnote
ays ahead, which gives the flavors time to meld nicely
0b0F.
Pat the rib roast dry
b>the rub: In a large saute pan over med-high heat, toast the
ay!
Remove fat from prime rib; cut the remaining meat into small