otatoes are cooking, thicken the au jus into a gravy or make
add consomme and heat.
Jus can be thickened it a
oasting pan to make the jus.
Place the grease-filled
ood brine.
Take your prime rib and a fork and stab
Preheat the oven to 500 degrees F (260 degrees C).
Place prime rib in a roasting pan, fat-side up.
Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Trim the prime rib and put the best parts aside. Place the bones
When ordering the rib roast from a butcher, be
arge saucepan, mix together the Au Jus sauce, using all ingredients to
leftover standing rib roast (a.k.a. \"prime rib\"). Cut between the
0 minutes.
To prepare au jus, melt butter in saucepan and
he Prime Rib. Use an electric meat slicer to slice the prime rib roast
aucepan or pot, combine the jus ingredients: carbernet, stock, port, peeled
30 to 45 minutes. Serve au jus alongside roast.
way the flavor from the prime rib!).
Place the roast fat
50 degrees.
Coat the prime rib with the thick worcestershire sauce
he coating.
Meanwhile, prepare au jus according to package directions leaving
he pan so that the prime rib will be located over them
For the prime rib:
Rinse the roast under
re looking good, add the prime rib to the potato mixture, then
eanwhile, pick meat off of rib bones; chop into small pieces