n the bottom of the pressure cooker, toss in the onions,
Season chicken well and Brown chicken in a large skillet with
few Tablespoons of the chicken stock. Stir until thickened, set
Heat the oven to 200\u00b0C (400\u00b0F).
Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
Stir the peas into the chicken ragout mix from recipe#195716, mix well and pack into the oven dish.
Top with sliced potatoes.
Bake for 30-40 minutes until the potatoes on the top are cooked though.
ushrooms, onion and garlic to pressure cooker, covering the bottom evenly.
b>chicken broth for water.
Meanwhile, heat olive oil in pressure cooker
ombine chicken breast and 2 cups stock in an electric pressure cooker (such
n the bottom of the pressure cooker pot. Press \"Saute\" button.
1. Set your pressure cooker to brown. Add one tablespoons
he soup in the pressure cooker.
Bring cooker to pressure, then reduce heat
ll the ingredients in the pressure cooker.
Cover and bring up
Heat oil in pressure cooker over medium high heat.
Sear chicken pieces a
he pressure cooker with the lid off, over medium-high heat. Add chicken
ery hot pressure cooker pot.
Brown the cut up chicken pieces nicely
6- or 8-quart pressure cooker over medium-high heat. Add
Heat oil in pressure cooker, lid off, on saute or
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
Place just enough oil in bottom of pot to brown chicken. Add rest of ingredients, stir, place cover on pressure cooker and cook on high pressure for 20 minutes. If chicken is not tender, cook for another 5 minutes.
Note: If using frozen chicken, cook for 35-40 minutes.