ixing it all together, the best way is to put your
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
walnut) out of the potato mixture by rolling the mixture
all.
Also divide the potato mixture into 8 portions, roll
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
nto a ricer for best results. Return potato to pan. Add heavy
horoughly, coat the chicken with Potato Starch.
Deep fry in
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
rom the top of the potato and discard.
Scoop out
ervings.
Farm Journal's Best Ever Recipes.
ith 4-6 peeled chopped potato's (about 1/2\" squares
Mix all the ingredients with enough mayonnaise to transform lot into potato salad.
Add salt and pepper to taste.
Accept no substitutions.
Must use Best Foods or Hellmann's mayonnaise for super results.
Garnish with sprigs of parsley.
Serves 20 polite company or 7 potato salad lovers.
till slightly firm. Potato cakes will hold together best when the potatoes
ressing into the bowl of potato salad gently until evenly coated
Mix potato flakes, Parmesan cheese and garlic powder in large bowl.
Beat egg in a separate bowl and dip chicken breasts in egg. Then coat with potato flake mixture and place in baking dish. Top with melted butter and bake at 350\u00b0 or until done.
Best if served with mashed potatoes.
ixing bowl.
Combine sweet potato, yogurt and sugar or agave
Just a slow caramelizing works best for this.
Potatoes -- Add
o taste.
This is best when it sits for at