Cut the 2 lbs of pork into roughly 2 inch squares
dry rub. Pat the pork shoulder roast or boston butt
Place pork in medium bowl. Sprinkle with 2 tablespoons of the Seasoning Mix; toss to coat. Set aside.
Mix brown sugar, vinegar, pickles and remaining Seasoning Mix in slow cooker. Add seasoned pork into slow cooker.
Cook 3 1/2 to 4 hours on HIGH or until pork is tender. Remove pork from slow cooker.
Shred pork, using two forks. Return pork to slow cooker. Add cheese; cover and let stand 10 minutes or until cheese is melted. Stir well. Sprinkle with green onions. Top with coleslaw, if desired.
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda, garlic
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Combine
auce well.
Place pork in a slow cooker and cover with the
Cook the ground pork in a skillet over medium heat until completely browned; drain.
Combine the cooked pork, tomato, bell pepper, pineapple, beans, kernel corn, tomato paste, onion, baby corn, cider, garlic, brown sugar, salt, paprika, pepper, molasses, ancho chile pepper, sage, curry powder, cinnamon, honey, and vinegar in a large slow cooker; stir.
Set slow cooker to High. Cook at least 4 hours.
Place the pork chops in the bottom of a slow cooker.
Mix the other ingredients in a bowl and pour over the pork.
Cover and cook on Low for 7-8 hours or High for 5-6 hours.
- Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
- Dump can of pineapples (undrained) over pork.
- Pour bottle of barbecue sauce over pork.
- Lift pork a little to let the sauce get underneath.
- Cook on high for six (6) hours or low for ten (10) hours.
- Shred in the pot and mix with the juice.
- Strain & serve!
Put pork and carrots in slow cooker.
Combine remainder of ingredients in small bowl.
Pour mixture over pork and carrots.
Cover and cook on low 8-9 hours, or until pork is tender and throughly cooked.
n the bottom of your slow cooker or clay pot, sprinkle half
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
our the contents into a slow cooker. Add the chuck roast, cover
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Mix all ingredients in a slow cooker.
Cook on low 6-8 hours stirring occasionally.
Keep whole or break up into small pieces.
Serve with left over sauce mix.
enjoy.
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside