Whisk together the dressing.
Arrange the heirloom tomatoes on a serving platter.
Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
Sprinkle lightly with salt and black pepper.
Garnish the tomatoes slices with the fresh Greek oregano leaves.
small bowl, combine the Pomegranate Molasses, lemon juice, garlic, sugar
epper, salt, egg, mint, and pomegranate molasses.
Add bulgur to
Pour sparkling cider into a champagne flute.
Top with pomegranate juice.
Garnish with a few pomegranate seeds, if desired. Serve and enjoy!
mall bowl combine the shallot, pomegranate molasses, vinegar, salt and pepper
In a small non-reactive bowl, whisk together the grapefruit juice, pomegranate molasses, lemon juice, black pepper, salt and sugar.
Add mayonnaise and oil. Whisk until smooth and creamy. Dressing is best prepared at least an hour in advance. Before serving, taste and adjust seasonings if necessary.
In a large bowl, toss together all salad ingredients except for the slivered almonds.
Divide equally among 4 salad plates.
Drizzle the salad dressing over salads. Garnish with the slivered almonds.
his is probably the very best egg substitute I know for
Combine all ingredients in blender and blend until smoooth. If desired, thin to desired consistency with additional pomegranate juice.
ilantro, and about half the pomegranate seeds into the avocado mixture
hill: 4 hours.
Prepare Pomegranate Sauce.
Preheat oven to
o mixture with the pomegranate juice concentrate or pomegranate molasses. Beat on
nderneath, then pour over the pomegranate juice. Cover the lamb with
br>Add in 2 cups pomegranate juice, cinnamon stick, and enough
5 mniutes.
stir in pomegranate seeds and pour into pie
nto the skin of the pomegranate, careful not to cut through
bsp cornstarch with 2 tbsp pomegranate juice. Bring 1 1/2
Pomegranate Molasses:
Place all the
ips on seeding the pomegranate, refer to my Pomegranate Mango Chutney recipe
Toss together the cucumber, tomato, onion, pepper, radish, jicama, and lettuce in a large salad bowl. Whisk together the garlic, lemon juice, olive oil, pomegranate juice, salt, pepper, dill, basil, and water in a small bowl. Drizzle dressing over the salad just before serving.
To make the pomegranate syrup, simmer the pomegranate juice with 1 cup sugar