Pomegranate Mimosa (Mocktail) - cooking recipe

Ingredients

1 tablespoon pomegranate juice (freshly squeezed is best, but good-quality bottled juice will do fine)
3/4 cup sparkling apple cider, chilled
pomegranate seeds (optional)

Preparation

Pour sparkling cider into a champagne flute.
Top with pomegranate juice.
Garnish with a few pomegranate seeds, if desired. Serve and enjoy!