he pan so that the cheesecake will not stick later on
Cheesecake:
Preheat oven to 150c. &
Cheesecake:
Combine 1st 3 ingredients;
egrees F.
Prepare the Cheesecake: Beat cream cheese with a
Combine milk, cheesecake, vanilla, 1 pint of ice cream in a blender and puree until thick and smooth.
If the mixture is too thin add more ice cream a little bit at a time and blend.
This milkshake should be thick enough to eat with a spoon if you like.
Pour into two glasses.
nd very smooth.
Remove cheesecake base from refrigerator and spoon
e making just one large cheesecake, pour the entire mixture inches
br>Serve plain, or with a little whipped cream (recipe follows) or
n the top of chilled cheesecake, brush strawberries with melted jam
u continue to prepare the cheesecake.
Filling preparation:
-inch springform pan).
Cheesecake: Beat together cream cheese,
few moist crumbs.
Cheesecake Filling:
In a
ach addition.
Place the cheesecake in water bath with foil
Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.
inutes more.
A proper cheesecake sould be golden and set
ntil blended. Remove 2 cups cheesecake filling from bowl; set aside
S DEEP, as cheesecake portion of this recipe tends to puff up
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
he crumbs.
Empty the cheesecake filling into a large mixing
poon half of the remaining plain cheesecake mixture into crust. Top with