epare the
5\u00b0.
Thaw pecan pie according to package
nroll 1 pie crust at a time, refrigerating the other while you
igh heat.
Dump rice in heat and stir to coat
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
nch shallow pie pan with pie crust. Press the pecan halves into pie crust edge
cinnamon, allspice, nutmeg and butter in an electric mixing bowl and
In a large mixing bowl, combine the first 6 ingredients and mix
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!
In larger bowl, beat butter, brown
ocoa, sugar and milk together in saucepan and bring to a
For The Pie Dough: In the bowl of a food processor fitted with the metal
mix in butter) &
ogether in a bowl until well combined. Spread batter into the prepared
>the pecans evenly over the
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
Spread pecan halves on a baking sheet.
Toast pecans in the preheating
Make your pecan pie bars, let cool, and chop
Beat eggs in a bowl.
Add sugar, syrup, butter or margarine, vanilla and salt, one at a time, beating each until blended. Spread pecan halves evenly in the unbaked pie crust.
Slowly pour filling into pie shell.
Cover the edge of pie crust with strips of aluminum foil and bake in a 350\u00b0 oven for 45 minutes.
When a toothpick comes out clean, the pie is done.
Not as rich as most; eat all you want.
A great dessert \"Okie style.\"