OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
5. Using your favorite pastry recipe for 9 inch pie or
ound tart pan (use the one with a removable bottom for best
nch square tart pan with removable sides.
Place a pear half
trim edge. With fork, prick tart shell in many places to
Make pear mixture: In a saucepan, combine
little. This is the best size for me, I like
o 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
o 425 degrees.
Line tart shell with parchment and bake
Mix biscuits crumbs with butter until well moistened. Spread mixtue onto bottom and sides of a 9-inch tart pan or pie dish. Refrigerate 10 minutes.
Spread jam over chilled crust. Arrange pear halves over jM layer to cover surface completely.
Whisk together Eagle brand, egg, whipping cream, vanilla and cinnamon; pour over pears.
Place tart pan on baking sheet. Bake in preheated 375F oven for 50 minutes or until top is golden and just feels set. Cool in pan. Garnish as desired.
o 375\u00b0F
Toss pear slices, 1 teaspoon all-purpose
ottom of 8\" or 9\" tart pan with removable bottom. Prick
elt butter. Thinly slice a pear that you've cored. Take
ugar, and cinnamon. Arrange the pear, and apple slices on top
Grease and flour a glass pie pan.
Beat all ingredients together, except pears and nutmeg.
Pour batter into pie pan.
Press pear slices on top of batter, in a spiral design.
Sprinkle lightly with nutmeg.
Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
Don't overcook.
Serve warm or cold.
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Prepare this salad right before you eat it.
Toss all ingredients together.
Voila! The best and guilt-free pear and almond salad!
10 1/2-inch tart pan with removable bottom (or
pie crust
Process in food processor; add egg yolk last.
pat into pie shell was oily
Cream sugar and butter; add eggs.( i just used processor it was already dirty ).
Add golden syrup with cream or 1/2 and 1/2 and almond extract.
Drain pears; place in bottom of pie pan.
pour egg mixture over pears.
Top with almond flakes.
Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.
rown and caramelize.
Add pear slices and cook slowly over