Cook pasta; drain and cool.
Mix pasta with all other ingredients.
Chill.
Best if chilled overnight.
inutes, stirring occasionally.
While pasta is cooking, chop tomato, peppers
Bring a large pan of salted water to the boil.
Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
Put the garlic to one side for the dressing.
Put the pasta in a bowl.
Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
Squash the garlic cloves out of their skins and pound in a pestle and mortar.
Add the vinegar, oil and seasoning.
Drizzle this over the salad, adding a little more seasoning to taste.
Cook pasta in lightly salted water according
Mix Ricotta, milk, parsley, salt and pepper.
Cook and stir about 3 minutes, or until heated.
Toss Ricotta mixture and cheese with hot pasta.
Easy side dish or add cooked ground meat for hearty main dish.
In 13 x 9-inch pan, place chicken.
Cover with vegies.
Pour dressing over all.
Bake, uncovered, at 325\u00b0 for 1 hour.
Serve over rice or pasta.
Easy, low-fat and delicious!
In a medium saucepan, combine the butter and vodka. Cook over medium heat just until you can't smell the vodka, about 5 minutes. Add the pasta sauce and cream, stirring until combined, and cook until heated.
Serve over cooked pasta.
oiling and throw in the pasta.
Meanwhile, heat 1 tbsp
leasure of preparing and eating pasta \"al dente\" (chewy), the
auce to simmer, start the pasta. Liberally salt the pot of
Bring a pot of 1 1/2 cups of lightly salted water to a boil, add pasta, and cook for about 10-12 minutes, or until pasta is al dente; drain.
Heat oil in a saucepan on a medium flame, add the onions and saute until soft and translucent.
Now add the diced tomatoes and bell-pepper strips, salt, basil, oregano and saute for about 5 minutes until the bell-peppers soften a bit.
If you like it crispier, saute only for a couple of minutes.
Remove from heat, toss well with cooked pasta and serve hot with a sprinkling of cheddar cheese!
f boiling salted water, cook pasta according to package directions -- until
uarts of water for the pasta. Add 1 tsp of salt
old water.
While the pasta is cooking chop half of
few oz of the pasta sauce to lightly coat the
egrees F.
Add pasta to a large pot of
Cut fish into 1\" pieces.
Saute garlic in olive oil over medium heat until golden.
Add sardines and continue to saute and stir until almost a paste (approximately 7 minutes).
Add tomato paste and 3 to 5 tomato paste cans of water to the fish and bring to boil.
Add herbs (leaves only)and raisins.
Reduce heat, add salt and pepper; simmer until thick.
Place cold water into large pot and start to the boil.
Boil pasta until al dente, drain and toss with sauce.
Serve with grated cheese on the side.
Toss your garlic, onion, chili, parsley, lemon juice and black peppercorns in a food processor and pulse until everything is chopped up.
Add olive oil into a heated wok. Add your garlic mixture and stir until the garlic is golden brown and fragrant.
Add pasta and mix thoroughly.
Add your reserved pasta water and mix thoroughly.
Add salt, to taste. Mix thoroughly.
Serve with grated cheese and a lashing of Tabasco sauce, if desired.
adjust as desired.
Cook pasta in boiling water according to
alt added. Before the pasta goes in make sure the