aper towels.
Season the steak/s with black pepper, then
Mix all ingredients in a small bowl.
Follow \"Base recipe for Pan Seared Shrimp\" recipe number 316590, EXCEPT, subsitute an equal amount of red pepper flakes for black pepper.
Add Hoisin mixture when returning first batch of shrimp to skillet.
urface and generously rub with steak seasoning and black pepper.
br>Heat olive oil in pan on medium high heat and
live oil in a grill pan, frying pan, or skillet over medium
bsp oil in a pan and sear the steak on both sides
side.
Heat a grill pan or a lightly oiled cast
b>steak (s) to room temperature.
When oven reaches temperature, remove pan
Bring the steak to room temperature.
Mix
Remove steak(s) from fridge and start
Season the steak with salt and pepper to
smoke. Add steaks to pan and cook without moving until
paste, add to the pan. Cook, stirring continuously, until the
o manually and dredge the steak in flour. Then pour flour
ngredients for the honey-mustard pan juice measured out and ready
br>Season both sides of steak with salt and pepper.
ll excess fat from skirt steak and slice into kabob sized
Rinse tuna steak and pat dry.
Combine sesame seeds, wasabi powder, soy sauce, honey and sesame oil in a shallow pan. Add steak, turning to coat both sides. Let marinate for 10 minutes, then turn and marinate for 10 minutes more.
Heat peanut oil in a heavy nonstick skillet over medium-high heat. Cook steak to desired doneness, about 2 minutes per side for a nice sear on the outside and a rare middle or 3 minutes for medium-rare.
Top with a sprinkle of green onions, if desired, and a squeeze of lime.
ish: Heat oil in nonstick pan to high heat. Season fish
cup water. Pour over steak; let stand for 1