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James Martin - Pan Fried Cod With Gremolata & Sauce Vierge

n a small heavy-based pan, reduce the heat and add

Pan Fried Cod With Potatoes And Fennel

large, heavy-based frying pan. Add the onion and cook

Crispy Fried Cod With Tartar Sauce

To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.

Pan Fried Cod With Cannellini Hummus

Lightly coat cod fillets in seasoned flour. Set aside.
Heat 1 tbsp olive oil in a saucepan. Cook onion over medium heat for 3-4 mins, until soft. Add garlic and cook for 1 min. Add cannellini beans and parsley. Cook for 2 mins, until hot, then transfer to a food processor and puree along with 2 tbsp olive oil. Mix in 1-2 tbsp water. Season.
Heat remaining olive oil in a frying pan over high heat. Cook cod fillets for 2-3 mins per side, until golden brown. Serve on a bed of cannellini hummus with shredded carrots and lemon wedges.

Pan-Fried Cod With Red Pepper Sauce

hem to a large sauce pan with 15g of the butter

Pan Fried Cod With Asian Dressing

To make the dressing, boil the soy sauce, vinegar and 5 spice powder together.
Remove from the heat, mix in the sesame oil and season with salt and pepper.
Set aside.
Mix the spring onions with the chilli.
Lightly coat the fish fillets with seasoned flour.
Heat the knob of butter in a fry pan and cook for about 3-4 minutes on each side (depending on thickness) until cooked.
Reheat the dressing and add the onions and chilli-cook for 1-2 minutes more.
Serve the fish with the dressing spooned over.

Pan-Fried Cod With Spring Vegetables

nd garlic in a roasting pan. Dot with herb butter and

Pan-Fried Cod With Potatoes And Mustard Sauce

bsp oil in a frying pan and fry the bacon until

Batter-Fried Cod With Minted Pea Puree

eturn the puree to the pan and beat in the remaining

Pan Fried Cod With Mediterranean Flavors

Rub the Cod with Olive Oil, salt and pepper.
Place skin side down in hot saute pan.
Cook 3 minutes on skin side.
Turn and cook 2 minutes longer.
Place on plate in warm oven to rest few minutes.
While the Cod is resting, pour olive oil in pan.
Add rest of ingredirnts and gently warm, do not sizzle or fry ingredients, just warm through to blend flavors.
Serve over the Cod.

Pan Fried Cod With Sauce Vierge

heavy based frying pan. Rinse the cod fillets and pat dry

Pan-Fried Cod With Lemon Basil Sauce

ides.
Remove fillets from pan and pour broth, lemon juice

Pan-Fried Cod Served With Braised Potatoes And Peas

steam the potatoes over a pan of boiling, salted water, covered

Pan-Fried Fish Almondine

lace flour in a shallow pan.
Place the almondine breading

Fried Cod For Fish And Chips With Tartar Sauce

n a bowl.
Dredge cod pieces on all sides and

Fried Breaded Veggies

hether they are being pan fried or deep fried.
The squash and

Old-Fashioned Pan-Fried Pork Chops

Do NOT wipe out the pan!
Add the oil to

Fried Cod With Green Peppers

eat oil in large frying pan, add garlic cloves (still unpeeled

Pan-Fried Fish With Mushrooms

bsp butter in a frying pan and saute the shallots until

Fried Cod With Herbed Yogurt And Salad

he butter in a frying pan and fry the fish 2

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