Pre-heat oven to 300 degrees.
Open and rinse the corned beef.
Preheat the oven to 350\u00b0.
Peel,
00\u00b0F.
Heat Dutch Oven add 1-tablespoon olive oil
Place corned beef brisket and spice packet in a large Dutch oven with water
f crock pot.
Add corned beef brisket & onions.
Mix together
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
------------Selecting the corned beef brisket------------.
Go to the
ower thirds of oven.Heat oven to 350\u00b0F Place corned beef brisket in
Preheat oven to 325. Rinse corned beef under cold water. In a Dutch oven, heat oil over medium high. Add corned beef, fat side down, cook, turning once, until browned on both sides, 5-7 minutes. Remove to a cutting board and cut 1/2 inch slices.
In same pot, cook onions over medium heat, stirring until golden, 3-5 minutes. Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion broth mixture.
Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer.
Preheat oven to 350 degrees.
Place corned beef on a rack in a pan, fat side up, and cover with tin foil.
Cook for 3-4 hours.
Mix yellow mustard and brown sugar in a bowl.
Uncover corned beef.
Score the top of the corned beef, and stick whole cloves in the top if desired.
Baste with gingerale.
Spoon mustard sauce on top and sides of beef.
Place back in oven and cook for another 1/2 hour or so, until nicely browned and the meat is falling apart.
Preheat oven to 275\u00b0.
NOTE:
Place pie crust in oven on the lowest rack; bake
Preheat the oven to 425\u00b0F.
Mix red currant jelly, port and rosemary in a small saucepan on low heat. Simmer, uncovered, for about 5 mins or until slightly thickened.
Toss carrots, oil and garlic in a large baking dish. Place the corned beef on top of the carrots. Brush with 1/2 of the red currant mixture.
Bake for about 30 mins or until corned beef is browned all over and tender, brushing occasionally with remaining red currant mixture. Slice and serve the corned beef with the carrots.
For the corned beef, I find the biggest corned beef I can locate
Rinse corned beef thoroughly in cold water. Throw
Rinse the corned beef and put it into a large Dutch oven or heavy
Place corned beef, bay leaves, vinegar, sugar, peppercorns,
Preheat the oven to 400\u00b0F. Lightly grease
Place the corned beef in a large pot and
uncovered) for 30 minutes in oven at 350 degrees.
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