medium bowl, mix the Oreo crumbs and melted butter together
hour.
Prepare the oreo cheesecake layer by mixing the heavy
br>To make the cheesecake pops place your Oreo cookies in the
Mix melted butter with Oreo crumbs and press in the
Next, mix melted butter with Oreo crumbs and press in spring
an. Just before serving, top cheesecake with the cherries and blueberries.
ver sides. Finely crush 24 Oreo cookies. Melt 1/4 cup
or 1 hour.
Remove cheesecake from oven and allow to
ombined. Place on top of oreo crust.
Pour half of
utter, mix well.
Press Oreo and butter mixture firmly onto
ake the crust, combine the Oreo crumbs and the melted butter
Prepare cheesecake mixture as directed on box. Crumble 1/2 package cookies and add to mixture.
Pour cheesecake into chocolate crust.
Add remaining cookies around edge of pie crust.
n the fridge. This is best served 24 hours after baking
imes to evenly distribute. Pour cheesecake filling over the cooled crust
east 6 hours or overnight. (Cheesecake can be wrapped in plastic
nto 12 pieces. Store leftover cheesecake in refrigerator.
tir in 1 cup of Oreo crumbles into the cookie mix
Mix together Oreo crumbs and melted butter.
Press into buttered
9-inch
spring-form pan.\tRefrigerate until ready to use.
Beat together cream cheese, brown sugar, eggs plus yolks and vanilla
until
smooth and creamy.
Pour half into crust. Layer with
broken
up
Oreo
cookies.
Cover
with remaining mixture. Bake at 425\u00b0 for 15 minutes;
lower heat to 225\u00b0 for 50 minutes. Turn
off oven for 30 minutes.
Cool overnight in refrigerator.
Cheesecake:
Preheat oven to 150c. &
/2 pkgs of the Oreo cookies (or 1 pkg of