owl), place 1 cup of Old Fashioned Oats. Pour the milk into
Simmer raisins for 20 minutes.
Remove raisins from juice and let cool.
You will need 1/2 cup of juice from raisins.
Cream together margarine, eggs, sugar and vanilla, then add raisin juice.
Sift flour, baking powder, salt, soda and spices together. Slowly mix dry ingredients into creamed mixture. When thoroughly mixed add old fashioned oats, nuts and raisins last.
Bake at 400\u00b0 on top rack for 10 minutes.
br>Cool and decorate with Old Fashioned Frosting.
Frosting: Cream softened
Cream oil, sugar and cocoa.
Add eggs.
Add flour mixture alternately with buttermilk.
Add soda and salt. Add vanilla to hot water and fold water into cake. Bake in 9 x 13-inch pan at 350 degrees for about 40 minutes or until done.
Icing For Old-Fashioned Chocolate Cake: Bring margarine, cocoa and whole milk to boil.
Remove from heat and add powdered sugar and vanilla.
Mix until smooth and of spreading consistency.
This is my favorite chocolate cake.
again the parchment keeps the cookie from burning and makes clean
In large bowl, blend margarine, sugar, eggs and vanilla; beat until fluffy.
Combine flour, salt, soda, cloves, cinnamon and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans.
Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam.
Flatten with floured fork to 2-inch diameter. Bake at 350\u00b0 for 12 to 15 minutes.
Cool slightly on cookie sheet; remove to cooling rack.
Yield:
3 dozen large cookies.
In a large bowl, blend margarine, sugars, eggs and vanilla. Beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture.
Stir in oats and nuts.
Put by teaspoon on cookie sheet lined with parchment paper. Flatten with a fork to 2-inches (will spread when baked to 4-inches).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet and remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
In large bowl, blend margarine, sugars, eggs and vanilla; beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oats and pecans. Drop by teaspoonful onto cookie sheet lined with parchment paper.
Flatten with floured fork to 2-inch diameter (will spread to 4-inch when baked).
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on cookie sheet; remove to cooling rack.
Sift confectioners sugar over tops.
Yields 3 dozen large cookies.
In a large bowl, combine butter, shortening and sugars.
Add eggs and vanilla and beat until fluffy.
Combine flour, salt, baking soda, cinnamon, cloves and allspice.
Add to creamed mixture; mix to blend.
Stir in oatmeal and raisins.
Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
Bake at 350\u00b0F for 12-15 minutes.
Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.
ill firm up more than old-fashioned). Let cool 5-10 minutes
Cream Crisco with sugar.
Add eggs.
Sift dry ingredients together and add first mixture.
Add vanilla and oatmeal.
Stir in nuts.
Shape in rolls and store in refrigerator overnight or drop on a cookie sheet.
Bake 12 minutes at 375\u00b0.
(Do not substitute ingredients.)
Beat shortening, sugars, egg, water and vanilla until creamy. Add flour, salt, soda and blend.
Stir in oats.
Drop by teaspoon on greased cookie sheet.
Bake at 350\u00b0 for 12 minutes.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Preheat oven to 375\u00b0.
Beat together the margarine and sugars until light and fluffy.
Then beat in egg and vanilla.
Combine flour, baking soda, salt and spices.
Add to margarine mixture, mixing well.
Stir in the oats.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake 8 to 9 minutes for a chewy cookie 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet.
o 350\u00b0F.
Spray cookie sheets with cooking spray.
ish. B)-Measure 5 cups (Old Fashioned) Oatmeal. Put small amounts of
Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Beat in egg and vanilla.
Add combined flour, baking soda, salt and spices; mix well.
Stir in oats.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.
Cool 1 minute on cookie sheet.
Remove to wire rack.
Makes about 4 1/2 dozen.
ool. Toss with cookie crumbs and Marzetti Old Fashioned Caramel Dip.
Lightly
ook the tops. There are recipes here that describe other similar
Mix together flour, baking soda and cinnamon. Beat together butter and sugars at medium speed until light and fluffy. Beat in egg and vanilla. At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap and chill for 1 hour. Preheat oven to 350\u00b0. Grease two cookie sheets. Shape dough into 1 inch balls. Flatten each cookie. Bake cookies until lightly browned around edges. About 10 to 12 minutes.