To make the oatmeal bread:Pour boiling water over oatmeal in a large mixing
Set machine on \"mix\" setting if you have one (seems to do best).
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Place all ingredients in bread pan, select light crust setting and press start.
omes out clean.
Cool bread in pan for 10 minutes
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
br>I have used this recipe for over 30 years-- always
Add 1 cup water to measuring cup.
Crack egg into water.
Add additional lukewarm water to make 1 1/4 cup.
Mix egg and water with fork and pour into bread machine pan.
Add additional ingredients in order in recipe.
Set bread machine settings to basic white setting with light crust.
If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.
Grease three 9 x 5-inch loaf pans.
First measure the oatmeal, salt, sugar and fat and pour the boiling water over them.
Let stand until lukewarm; dissolve the yeast in the 1/4 cup of lukewarm water and add it to the other mixture.
Stir in the flour and knead until smooth and elastic; let rise until double in bulk; form into loaves and let rise again.
Bake in a hot oven (400\u00b0) for 30 to 35 minutes.
This is delicious toasted.
Yields 3 loaves.
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ote: For the best results, this recipe requires bread flour.
All-purpose
-Scald milk, add oatmeal, brown sugar, butter, and salt.
Slice bread all the way through top
Place all ingredients in bread maker.
Select light crust setting; press start.
After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool one hour before slicing (use electric knife for best results).
inutes.
Add eggs and oatmeal.
Stir in enough flour
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
br>Gradually blend in the bread flour until the dough becomes
Using your pop-up toaster, toast the slice of bread until it starts to brown.
Firmly grasp the garlic clove, and rub it across the toasted bread.
Continue rubbing until the entire clove of garlic has been rubbed into the toast.
Butter the toast lightly- or heavily- your choice.
Sprinkle with a teensy weensy pinch of salt, if desired.
Bake on Sweet Bread cycle.
Recipe is for large loaf (1. 5 lb).
Measure all ingredients EXACTLY- close is not\"good enough\".
Water temperature must be between 70 and 80 degrees.
Load ingredients in the pan IN THE ORDER LISTED.
Keep yeast away from liquid, Make indention in flour for yeast.