br>Prepare crepe mixture and Mornay Sauce Preheat oven to 375 degrees
br>Cover with the sherried mornay sauce, sprinkle the top with the
ake ridges to help the sauce cling to the gnocchi.
ngredients and set aside.
Mornay Sauce: Beat cream and egg yolk
rown.
Great dipped in Mornay Sauce.
Mornay Sauce:
Heat the butter
nd begin making the morney sauce.
Heat the butter in
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
poon 1 tablespoon of tomato sauce onto each pork steak; reduce
TO MAKE MORNAY SAUCE: Melt butter in a medium
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
n refrigerator.
Make the Mornay Sauce: Melt butter in a small
se regular cornstarch for this recipe if you are following a
Melt butter in a frying pan over medium heat. Saute onion and garlic for 2-3 mins, until tender. Add seafood mix. Cook over high heat for 2 mins. Add cheese sauce, parsley and lemon zest. Simmer over low heat for 1 min. Season.
Preheat broiler. Transfer 2 tbsp filling over 1/4 of each crepe. Fold over, then fold again to form a triangle. Carefully transfer to a baking dish. Pour remaining sauce over top and sprinkle with cheese. Broil for 3-4 mins, or until cheese melts and crepes are heated through.
Serve with lemon wedges.
Serve warm.
Bread Pudding Sauce Recipe.
Mix everything together and
best to use warm to hot liquids when making sauce,
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
about 5 minutes.
Set Mornay sauce aside and keep warm.
oil; set aside.
For Mornay sauce, combine broth and butter over
* Recipe in this book.