I find it works the best when you grind them together
he refrigerator to get the best taste out of the chicken
This is a very moist bread recipe which makes a lot and
Mix and bake gingerbread according to directions.
While gingerbread is baking, prepare lemon sauce.
Mix lemon juice to taste with margarine and confectioners sugar until you have about 2 cups of sauce.
It is up to you how sweet or tart sauce is.
When gingerbread is done, remove from oven and take fork and poke holes in cake.
Pour lemon sauce over gingerbread and cover for a short time.
Lemon sauce goes into gingerbread.
Is best served warm.
edium bowl stir together the gingerbread mix and milk until moistened
ill ensure the cake stays moist. Remove this pan of water
br>Gingerbread Cakes.
Preheat oven to 350 degrees.
Original recipe
Add Quaker(R) Oats to your container of choice, pour in milk, add in raisins and pecans.
Sweeten by topping with brown sugar and gingerbread spice before refrigerating overnight.
Rise, shine, and enjoy!
Cube the gingerbread into 1 inch cubes.
Whip the cream, adding sugar, lemon zest and juice.
In clear glass bowl with straight sides: layer 1/3 gingerbread cubes, then sprinkle with 1/3 cup Limoncello, then 1/3 whipped crem mixture, then 1/3 cup chambord.
Repeat layers two more times.
Chill for at least three hours to develop flavors.
Enjoy!
oe's Deep and Dark Gingerbread Cake Mix\" box. Anything in
ut with just a few moist crumbs adhering, about 50-60
ntil the mixture is very moist
Form the mixture into
ith hard candy baked the best on foil. Non candy-filled
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
ith a little whipped cream (recipe follows) or cinnamon on top
ar (1 1/2 cups) gingerbread scone mix, then list the
ixing bowl, stir together the gingerbread mix, half and half, cinnamon
quare pan.
(Despite the recipe saying\"ungreased\" I like to
This is a very moist bread recipe which makes a lot and
orm (3 minutes). Cut the gingerbread into 8 pieces of whatever