you're making the shortbread from scratch then start here:.<
You will also need: 18cm (7in) square brownie tin, lined with baking parchment
Mix the crushed biscuits with the melted butter and then lightly press the mixture into the tin to make an even layer. Chill for 20 minutes.
Place the butter and sugar into a non-stick pan and stir over a medium heat until the butter melts and the sugar dissolves. To make a golden caramel, add the condensed milk, stirring continuously, until the first bubbles appear on the surface. Remove from the heat as soon as it comes to the boil.
Spread the caramel ...
aramel filling over the cooled shortbread and place the pan in
and chill.
Allow Butter Shortbread Cookie Dough to soften to
3-15 minutes or until shortbread turns faintly brown on top
or further use in another recipe).
Bring to a simmer
o 160 degrees.Bake the shortbread for 30 mins or until
Shortbread Base:Preheat oven to 350
ith a little whipped cream (recipe follows) or cinnamon on top
ool on pan.
Recipe Tip
Shortbread can be topped with
little. This is the best size for me, I like
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Note:
Can double recipe for approximately 8 dozen, depending on size.
ool while you make the shortbread.
Shortbreads: In a separate
Spray pizza pan with non-stick spray.
Pizza pans with small holes work best for this recipe.
Spread out crust on pan, top with sauce, cheese and your favorite pizza toppings.
When coals are hot, place pizza to outer edge. Keep vents (if you have them) half open.
Cooking time may vary, usually 12-18 minutes (unless using prebaked crust). You may have to experiment with what times and temperatures work best on your own grill.
Done when cheese is melted and crust is brown.
o serve.
For the shortbread, cream butter and sugar until
o brown around the edges. (Shortbread should be pale in color
o fit the contours.
SHORTBREAD:
In a food processor