round beef with your favorite meatball recipe, then shape into about 1
Place meatballs, sliced onion, garlic and mushrooms in slow cooker.
Beat cream cheese, soup and beef broth and black pepper with a whick until well blended. Pour over meatballs. Cover and cook on High 4 to 6 hours, or on Low 8 to 10 hours.
Cook pasta as directed on package, about 20 minutes before meatballs are done. Add 1 cup of sour cream to meatball mixture, mix well.
Drain pasta, serve with meatball mixture.
later date.
The recipe makes about 24 meatballs.
ne serving is 1/4 recipe and 3/4 cup brown
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
br>Prepare your own favorite meatball recipe, then shape into about 1
ushroom soup, sour cream, and meatball seasoning packets. Stir well, adding
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
n a bowl. Roll each meatball first in the flour and
hrough. Remove and place each meatball in a corn chip scoop
ith a little whipped cream (recipe follows) or cinnamon on top
nd cornstarch and add to meatball mixture.
Return to moderate
Shape meatballs.
Set aside.
Brown mushrooms and onions in 2 tablespoons oil; set aside.
Add remaining oil and brown meatballs, then remove.
Stir in flour and oil remaining in skillet.
Slowly stir in beef bouillon and heat until thick and smooth.
Add dry mustard and ketchup.
Add mushrooms and onions and meat and simmer 20 minutes.
Stir in sour cream and serve over noodles.
nd pepper; and spoon the meatball strogonoff over the pasta.
Combine soup and beef broth in the crockpot. Add meatballs and mushrooms; cover and cook on LO for 6-8 hours.
Combine sour cream, flour and water in a bowl. Stir mixture into meatballs, cover and ook on LO 10 minutes before serving.
Serve stroganoff over hot cooked egg noodles or white rice. Add a green vegetable or a salad to complete the meal.
nd thickens.
Pour over meatball mixture and stir gently to
Enjoy!
Just serve the meatball skewers with the dipping sauce
little. This is the best size for me, I like
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken