Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
lour (I use Recipe #78579) two 9-inch cake pans, then line
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
Follow directions on cake box, substituting champagne in place
nd sugar.
Add the maple syrup; stir in the eggs
il, egg yolks, water and maple flavoring.
Turn mixer onto
Cream together butter and sugar.
Add eggs and beat well.
Mix or sift together flour, baking powder and salt.
Add flour mixture in three parts, alternating with maple syrup and milk.
Spread batter in well-greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost when cool.
5 L) metal cake pan; set aside.
Grease 2, 8\" cake pans with butter-flavored crisco
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!
ombine egg whites, sugar free Maple Syrup, cream of tartar and
Melt butter in 13x9 cake pan -- Sprinkle brown sugar evenly
ot, dip the donuts into Maple Glaze, then into bacon pieces
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Preheat oven to 350\u00b0.
In a large mixer bowl, beat margarine and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in jam and preserves.
Stir together dry ingredients; add alternately with buttermilk to jam mixture. Turn into well-greased and floured pans (three 9-inch pans).
Bake for 40 minutes, or until wooden toothpick comes out clean.
Cool 5 minutes; remove from pans.
Cool completely.
Frost with Maple Frosting.
Garnish with nuts, if desired.
Prepare cake as directed in 13x9 pan,