00\u00b0F.
Put meat, french fried onions, and stuffing in
irections for sauce:
This recipe makes enough sauce for about
In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.
mooth consistancy for the perfect macaron.
Mix the extra 2
Pre heat oven to 300 degrees Farenheit.
Through a fine sifter, run your scaled ground almonds and confectioner's sugar together. When big pieces are left on the sifter, pulse it back to the grinder and sift it again until all pieces get through the fine mesh holes. .
With a mixer and a whisk attachment, add the egg whites in the bowl and whisk in medium speed. Gradually add the granulated sugar when the egg whites are already foamy and white. Put mixer on to high speed and whisk until egg whites form in to stiff peaks.
*If you want ...
MACARON SHELLS:
Print out two
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
rowd, double or triple the recipe, but divide the egg batter
ouldn't figure out the best way to do it -- I
ith a little whipped cream (recipe follows) or cinnamon on top
ery smooth and elastic. (For best results, use standard mixer with
inutes (15 if halving the recipe) stirring often to prevent burning
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
t http://www.food.com/recipe/french-merguez-sausages-culinary-communion-340487
etchup, 5 squirts of yellow French's mustard, and then add
he refrigerator to get the best taste out of the chicken
ver hot fluffy rice with french bread.
It is better
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
**For gluten-free version: skip French's French Fried Onions and use gluten
ntil needed.
Make the French toast batter: In a bowl