nd drained.
Just The Best Favourite Recipes from Canada's Top
owl (an electric mixer works best), beat cream cheese and mascarpone
ream butter and sugar until light and fluffy (about 3 minutes
ervings.
Farm Journal's Best Ever Recipes.
ampantscotland.com, most pie crust recipes are made with half lard
oaf pan.*.
*NOTE: The best way to make the meatloaf
brown sugar, and butter until light and fluffy, about 2 minutes
f the granulated sugar, the light brown sugar, cornstarch, cinnamon, salt
to 10 minutes until light brown and cookie is set
ntil dough is dry and light golden brown, about 25 minutes
Put sugar, salt, soda and baking powder in a bowl; add buttermilk.
Stir well.
Then add cornmeal and flour alternately. Melt margarine in an iron skillet or baking pan in a 350\u00b0 oven. Pour mixture in a hot pan or skillet and bake at 350\u00b0 for 45 minutes or until light golden brown.
Best when margarine is melted on top while still hot.
urs plain with just a light dusting of paprika, but you
on't brown (these are best light and soft).
Take out
Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
Mix sliced bananas with lemon juice.
Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.
hen cooking.
It's best to buy dry-cure bacon
white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon
Stir cream cheese and sour cream in a medium bowl until blended.
Heat oil in a medium skillet.
Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
Let cool completely.
Stir into cream cheese mixture along with sliced green onion.
Cover and refrigerate at least 30 minutes for flavors to blend.
It's best if chilled over night.
ith a paddle attachment, until light, approximately 3 minutes.
Add
ooker). Add the rinsed/drained light red kidney beans and the
In small bowl, pour boiling water over chocolate.
Let cool. Preheat oven to 325\u00b0.
Grease and flour a 9 x 5 x 3-inch loaf pan. Sift flour with salt and soda.
Set aside.
In large bowl of electric mixer at high speed, beat butter, vanilla, sugar and eggs until light and fluffy, about 5 minutes.
At low speed, beat in flour mixture; alternate with sour cream, beginning and ending with flour mixture.
Beat in chocolate mixture just until combined.