Corn Light Bread - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
2 c. buttermilk
2 c. corn meal, coarsely water ground is best
1/2 c. plain flour
4 Tbsp. liquid vegetable oil
1 Tbsp. margarine

Preparation

Put sugar, salt, soda and baking powder in a bowl; add buttermilk.
Stir well.
Then add cornmeal and flour alternately. Melt margarine in an iron skillet or baking pan in a 350\u00b0 oven. Pour mixture in a hot pan or skillet and bake at 350\u00b0 for 45 minutes or until light golden brown.
Best when margarine is melted on top while still hot.