ith the recipe.
Whisk together egg yolks, lemon juice, lemon zest, and
Add the sugar, vanilla, and lemon zest and beat on medium
Rim your frozen martini glass with lemon juice and dip into sugar. Return glass to freezer.
In a cocktail shaker filled 3/4 with ice pour vodka, vermouth and Limoncello and shake 20 times.
Strain into chilled martini glass and garnish with a lemon slice slit half way through and slipped onto the rim of the glass.
Drop one candy lemon drop into the drink and serve.
Stir until smooth.
Place lemon drop candies in a resealable plastic
Wet the rim of a cocktail glass and dip in sugar to coat rim.
Put any sugar remaining in a into a cocktail shaker filled with ice. Add the lemon vodka, the cointreau or triple sec and lemon juice and shake about 10 times.
Strain into sugar rimmed cocktail glass and garnish with lemon wedge. Suck on lemon wedge between sips and enjoy the marriage of sweet and tart flavors.
Put ingredients in a cocktail shaker with ice. Shake 40 times to well blend. Pour into a martini glass with either lemon sugar or raw sugar rim. Garnish with a lemon drop candy.
vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a
Preheat oven to 350\u00b0.
In mixing bowl cream sugar, shortening and eggs; add extracts.
Stir in dry ingredients, lemon zest and crushed lemon drops.
Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
Note: Cooking spray works well too.
Let cool slightly on pan 1 to 2 minutes.
Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
Add vanilla vodka and limoncello to a martini shaker filled with ice.
Shake and then strain into the martini glass.
Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
Enjoy! ;).
For the Lemonade Drop:
Combine 1 cup
Pour absolut citron into a shot glass and top off with a splash of galliano. Place one half lemon slice flat on the rim of the shot glass, put some sugar on the slice and soak the sugar with 151 proof rum.
Just before drinking, ignite the sugar. Blow the flame out when it seems to caramelize the sugar. Lick the sugar off the lemon slice, down the vodka mixture, then either suck the juices or bite the pulp of the lemon.
Melt white chocolate in microwave till liquid and smooth.
Add broken lemon drops and mix gently to combine.
Pour onto cookie sheet and spread to about 1/4 inch or so thickness (I always line it with parchment!).
Allow to cool until hardened and break into pieces.
Enjoy.
Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.
Place shot glass in the freezer until chilled, about 1 hour.
Pour vodka into the chilled shot glass. Dip lemon wedge in sugar. Shoot the vodka and immediately take a draw on the lemon.
slice lemons in small wedges.
dip in sugar; set aside.
fill shot glasses w/ vodka.
down the shot and bite into the sugared lemon wedge and-- mmm!
enjoy!
be sure if you're out to have a designated driver in case you get carried away'coz these are so smooth and go down easy!
Place sugar on lemon, place in mouth and take shot, then bite down on lemon.
br>Pour mixture into ,individual shot-size (1oz-2oz) plastic or
Place one maraschino cherry into each of 4 shot glasses or cordial glasses. Combine the vodka, lemon juice and triple sec in a chilled cocktail shaker. Shake then pour over maraschino cherries in the glasses.
eat eggs, milk, 2 tsp lemon extract, sugar and oil in
Blend in oil, eggs, lemon peel and lemon extract. Stir in flour