s marinating, prepare the Tropical Marmalade by combining in a saucepan
iagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic Onion
n the marmalade and orange liqueur and add the kumquat slices. Mix
it's ready.
The marmalade will seem runny, but will
Roll out thawed puff pastry sheet to make a 10 inch square.
Brush evenly with 2 T.
of the jam.
Bake on the lowest rack in a 425 degree oven until well browned-about 12-15 minutes.
Remove and let cool.
Beat whipping cream until it holds soft peaks and gently fold in ginger cream.
Spread evenly over the baked puff pastry.
Arrange the kimquat slices on the ginger cream mixture, overlapping a bit.
Melt the remaining jam.
Remove from heat and whisk in the liqueur.
Gently brush onto the kumquats.
Cut into triangles ...
ill moistened.
Fold in kumquat puree and nuts.
Pour
r slotted spoon. When the marmalade falls from a tilted wooden
Wash and dry kumquats; slice thinly and remove seeds.
Add lemon and water; let stand overnight.
Heat to boiling point and cook until peel is tender and clear.
Let stand again for 24 hours; add sugar and cook very slowly until mixture thickens sufficiently, stirring occasionally to prevent scorching.
Pour into sterilized jars, seal and process in boiling water bath for ten minutes.
ill scorch and ruin the recipe.
Remove pot from heat
ottom of the pan before marmalade spreads back out, 30 to
measure out 1/4 cup marmalade (or less) and gradually add
eached (the temperature of the marmalade should be between 220 to
To make the marmalade place the whisky in a
In a bowl, mix together first 7 ingredients, set aside.
In another bowl, cream butter, blend in sugar, egg, marmalade and molasses.
Add flour mixture to creamed mixture, stir to combine.
Stir in boiling water, batter will be smooth.
Pour batter into a 8\" square cake pan which has been lined with greased parchment paper.
Bake in 325F degree oven for 45-50 minutes.
Best served warm.
I have served this as a dessert topped with whipped cream! Yummy!
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
et them mix through the marmalade. They will help your mixture
ize microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
ith a little whipped cream (recipe follows) or cinnamon on top