Place kale in a large serving bowl;
Drain off most of the liquid from the kale.
Add salt and pepper.
Heat slowly until very hot. Drain again.
While greens are warming, mix the sour cream, mayonnaise and lemon juice together. Fold this sauce into well drained greens.
Heat a minute longer.
Serve at once. Serves 3.
about 30 seconds.
Add kale and cook, tossing with two
emove the stems from the kale and discard (you can save
ngredients until soft.
Add kale and saute until wilted.
t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean
edium-high heat. Add the kale, still slightly damp, and cook
Saute crumbled sausage in oil until well browned. Set aside.
Saute onions and garlic until translucent. Combine with stock in a large pot.
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
Bring to a boil, cover, and simmer 15 minutes.
Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
ig bunch of fresh, chopped kale and garlic. Mix the contents
Cook onion in cooking spray on medium high for several minutes until translucent.
Add garlic to pot, cook for 30 seconds.
Add potatoes to pot, add enough water to cover potatoes.
Add spices and vegetable broth powder.
Simmer for 10-15 minutes until potatoes are fork tender and able to be mashed easily.
Add kale to pot and simmer for 2 minutes, or until kale is wilted.
If you like, mash some of the potato chunks to thicken the soup.
Enjoy!
he walnut oil. Place the kale in a large bowl and
iscard the stems from the kale. Chop the leaves into bite
drizzle olive oil on the kale, then sprinkle on the nutritional
at before continuing.)
Add kale and potatoes. Simmer for 2
rim the collards. IMO, the best way to wash greens is
Heat the beans, broth and bay leaf in a sauce pan over medium heat.
Heat the oil over medium heat in a dutch oven or wok.
Briefly saute the garlic, ginger and mustard seed. Add the sweet potato and celery - saute about 5 minutes.
Add all the crushed seeds, the turmeric, paprika and dried chili. Stir through. Add the kale and cook until wilted.
Finally, add in the beans, their liquid, and the coconut milk. Stir through and allow to simmer about 10 minutes or until all the veggies are very soft.
Stir in the soy sauce and serve.
he center stem from the kale and discard. Wash and chop
Begin by thoroughly rinsing the kale to remove any sand or
he oven.
Lay each kale leaf on a board and
This soup uses kale, but you can use any