requently. Next add in ground turkey and break up the meat
Thaw turkey breast in refrigerator.
Wash and dry well.
Rub outside well with salt and pepper.
Also sprinkle some on the inside.
Fill cavity with chunks of celery and onion.
Wrap breast good and tight with aluminum foil.
Put in crock-pot.
Add 1 cup of water.
Turn to high for about an hour.
Reduce to low and cook all night.
You will have lots of good broth and the turkey breast will be nice and juicy and tender.
ith plastic wrap.
For best flavor cover with plastic wrap
In roaster (to fit bird) put clean and seasoned turkey.
(Rub with butter and seasonings.)
Add onions, cleaned and cut into wedges.
Pour broth over all.
Cover.
Bake at 350\u00b0 for 1/2 hour. Reduce heat to 300\u00b0 and cook 15 minutes per pound of meat, usually about 1 to 1 1/2 hours (no basting).
This recipe is made together with Roast Turkey, and the turkey fat and
oom temperature.
Wash the turkey inside and out with cold
In a large bowl, combine the turkey, zucchini, carrot, garlic, thyme, salt, pepper, and egg. Form the mixture into 4 patties.
Heat 1 tablespoon of the oil in a large skillet over medium heat. Cook the patties, turning once, until no trace of pink remains, 4 to 5 minutes per side.
Serve however you wish - like a traditional burger or alone.
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Combine the ground turkey, cheese, salt, pepper, Worcestershire sauce,
oaked with the liquid. Add Turkey and ice, allowing the ice
o cool.
Remove the turkey from the wrapping, remove neck
Rub turkey with oil and sprinkle with sage and paprika.
Place onion and garlic powder in lightly greased 13 x 9 x 2-inch baking pan.
Place turkey on onion.
Bake at 450\u00b0 for 30 minutes.
Remove from oven.
Pour apple juice over turkey and cover with foil. Bake at 325\u00b0 for 2 hours or cook 20 minutes per pound.
Crumble ground turkey into a large mixing bowl.<
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
heating now!
Place the turkey in a clean 5 gallon
f too wet.
Press turkey mixture into pan.
Bake
175 degrees C) Rinse the turkey inside and out and pat
Rinse the turkey and dry it well. Sprinkle
ind, garlic & onion.
Place turkey in bag, add 1 cup