ervings.
Farm Journal's Best Ever Recipes.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
Toast the slices of Jewish Rye bread, then spread the
our cream the next day --- best to refrigerate overnight.
our favorite pumpkin pie spice recipes and enjoy.
In a bowl combine the ingredients. Some recipes online indicate to mix well while others stir the ingredients together in a \"swirly\" manner (think of a marbled cake). I'll let you decide that.
Serve at room temperature.
Use as a spread/dip with Turkish or Arabic bread, French bread, etc.
njoy.
Like most chili recipes, this one tastes better the
n many of my oatmeal recipes, I really like utilizing the
For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!
or another 2 hours for best flavor.
In a medium
Butter a 13 x 9 x 2 dish.
In a separate bowl, combine all ingredients except bread and raisins/cherries.
Mix until eggs are well incorporated.
Add bread cubes and raisins/cherries and mix until combined.
Pour all into dish.
Refrigerate a minimum of 2 hours, up to overnight (longer won't hurt).
Bake at 350F for 1 hour, 15 minutes.
Serve warm or at room temperature with sweetened real whipped cream.
Mix together ( clean hands are best.
Place some of the
00b0 for 40 minutes.
Best eaten warm and broken off
Bring water to boil.
Add chicken, peeled carrots, whole celery, whole onion, garlic, dill, parsnips, salt and pepper. Simmer 2 hours until chicken falls from bone.
Cool.
Remove vegetables and chicken from liquid.
Pour liquid through strainer to clear broth.
(May be done twice.)
Place in fridge to solidify fat and skim from top.
Carrots, celery and onion may be sliced and added to soup or pureed for creamier mixture.
Remove chicken from bone.
Cut into pieces and add to broth.