irections for sauce:
This recipe makes enough sauce for about
ay ahead.
For the Jambalaya:.
Heat butter in skillet
In a large Dutch oven, heat 2 tablespoons of the olive oil over medium high heat. Season shrimp with Creole seasoning and saute until almost cooked through, about 4 minutes. Using a slotted spoon, remove shrimp and set aside until later.
Season chicken pieces with Creole seasoning. Add remaining olive oil to Dutch oven and when hot, add chicken pieces and saute until browned on both sides, about 8 minutes. Remove and set aside.
Add sausage and cook until browned.
Add onion, celery, bell pepper, garlic, bay leaves, cayenne and thyme ...
Note: this chili is best made a day in advance
he buns.
Top with Emeril's cole slaw.
Barbecue
Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
Reserve.
Heat oil in a wok.
Add crab and cook until done.
Add all the vegetables and lightly stir fry leaving vegetables crisp.
Add the tomatoes.
Do not overcook.
Add soy sauce, pepper, and pecans and mix well.
Add cooked Jambalaya, stir to mix well and cook until rice is hot.
Can be served as an entree or side dish.
easpoon Essence or Creole seasoning, recipe follows
Preheat the oven
cayenne pepper, and 1 tablespoons Emeril's essence to pan and
ablespoon of Emeril's Original Essence (I used the recipe on Zaar
In the above recipe it looks like just a tablespoon of Crab Boil would hardly be noticed. Don't use more unless you are sure you want to. The word concentrated is there for a reason. This marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
Emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 Tablespoon cayenne, and 1 Tablespoon of freshly ground black pepper.
nion tops, and serve.
Emeril's Creole Seasoning: Combine all
or the Pasta Frittata.
Emeril's ESSENCE Creole Seasoning (also
owl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and
pread 1 cup of the Best Basic Red Sauce in the
stewed tomatoes, and Zatatrain's Jambalaya Mix. Add water/chicken and
ith a little whipped cream (recipe follows) or cinnamon on top
Mix brown sugar, Emeril's Essence, salt, pepper, paprika,
br>Jambalaya: Use a large, heavy skillet, cast iron is best; over
Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
Stir in shrimp.
Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
Serve jambalaya with rice.
rom the oven, stir the jambalaya, then cover and allow to