ou finish making this stew.When the stew is ready, you may
Marinade: put the clean oxtail in a large bowl and
he stew, heat the oil in a large pan, add the oxtail
ver medium-high heat; brown oxtail, about 3 minutes per side
ong.
Add to the stew for the last 20 minutes
Season the oxtail with salt and pepper.
Place oxtail in a shallow dish. Combine
Toss the oxtail with the onion, green onion,
f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351
ver medium-high heat. Add oxtail and cook until browned on
eat until smoking. Brown the oxtail in batches, and set aside
he onion mixture into the oxtail. Allow to cook for 20
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Trim meat and cut into 2-inch cubes. In a large plastic bag, combine flour, garlic, salt and pepper. Shake meat in bag, 3 to 4 pieces at a time, to coat.
Melt butter in large stew pan and brown meat on all sides on low heat.
When browned, add water. Bring to a boil. Reduce heat and simmer 1 hour.
Add bouillon cubes.
Add bay leaf and simmer 1/2 hour. Add chopped vegetables. Increase heat and cook an additional 1 hour.
Thicken with flour and water.
Heat through and serve.
Cook stew beef and onions with water in crock-pot on low all day.
Add tomatoes, carrots, potatoes, bouillon, basil, Sweet 'N Low, salt and pepper.
You may thicken with cornstarch or flour, if desired.
(If oxtails are fatty, prepare recipe to this point. Cool and
Rinse the oxtail chunks and, using a large
o thicken and flavour the stew.
Instead - Mix the contents
Combine oxtail, onion, thyme, browning sauce, scallions,
Serve hot.
Note: The recipe lists tomatoes in the directions