it for 24hrs for the best tasting tiramisu experience! Minimum is 8hrs.
ift cocoa powder over the tiramisu and top with chocolate shavings
rap and refrigerate overnight for best results (at least 8 hours
ne direction.
Make the Italian espresso coffee (better if you
hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
iquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
enderness, (au dente). It is best to get the water boiling
iquids that may leak).
(Tiramisu can be made 24 hours
ith Italian dressing and evenly season with Neelys Seasoning. For best results
ith foil (heavy-duty is best); spray foil with non-stick
alf. (Here's my Ladyfingers Recipe).
Line the bottom and
efrigerate until ready to assemble tiramisu.
I brew the espresso
ool down.
PREPARE & ASSEMBLE TIRAMISU:
Beat together yolks and
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
t melts.) Whisk in the Tiramisu liqueur, coffee and vanilla. Cover
so do this over the tiramisu pan).Sift powder over entire
arge baking pan (glass works best, as it allows to see