ITALIAN SAUSAGE SAUCE:
Remove casings from the
Bolognese Sauce:<
f their juice. When the sauce starts to boil, reduce the
o low, cover and simmer Bolognese sauce, stirring occasionally and skimming fat
nd black pepper.
Bring sauce to a simmer over medium
irections Drain. Serve spaghetti with sauce. Sprinkle with cheese and oregano
reak down and flavors of Bolognese sauce have combined, 1 1/2
ery thin layer of meat sauce.
Add the first layer
ine and consomme.
Cook sauce until wine and consomme are
Prepare the Bolognese sauce and leave to simmer.
Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft.
Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest.
Serve with grated or Parmesan cheese.
Preheat oven to 400\u00b0F. Place pizza base on a pizza or baking tray.
Combine Bolognese sauce, powdered gravy and oregano. Spread tomato paste over pizza base. Spread sauce mix over top. Arrange peppers, olives and mozzarella on top and bake for 15 mins, until base is crisp and cheese has melted.
Cut into wedges and serve.
For Bolognese Sauce: In large pot heat butter
arge bowl. Stir in the bolognese sauce and tomato paste. Season to
Preheat the broiler on high. Split the rolls in half horizontally and place them, cut-side up, on a baking pan.
Top the rolls with spinach, bolognese sauce, tomato and cheese. Broil for 4-5 mins or until the cheese is melted and golden. Serve.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Prepare sauce (recipe follows) and keep warm.
Melt butter in large skillet over low heat.
Add Ricotta and stir until melted. Add cooked pasta, turning until well coated.
Sprinkle parsley and Parmesan or Romano cheese over top and toss gently.
Season with salt and pepper.
Transfer to platter.
Ladle some of Savory Italian Tomato Sauce over top and serve immediately.
make up pizza mix.
makes 1 large or about 3/4 individual pizza,s.
spread bolognese over the top.
place cheese on top.
sprinkle oregano if desired.
bake in a very hot oven for about 10/15 mins.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
ll links are browned, add sauce, puree and whole tomatoes (cut
Brown pork chops; cut up with sausage.
Put in with spaghetti sauce and tomato sauce.
Cook in a large crock-pot on low all day or high for 4 or 5 hours.
Serve over desired spaghetti.