hands are better as my Italian grandmother will gladly tell you
ide for dipping.
This recipe will serve 2-5 people
br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
iquid, mushrooms, fennel seed, basil, Italian seasoning, seasoned salt, and pepper
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
enderness, (au dente). It is best to get the water boiling
ith Italian dressing and evenly season with Neelys Seasoning. For best results
In a saute pan over medium heat, mix solid chocolate, chocolate sauce and Cabernet. Mix well.
Place 1 roasted marshmallow on a piece of biscotti.
Top with as much chocolate Cabernet sauce as desired (1 to 2 tablespoons), or just dip it into the sauce.
Turn oven off and let biscotti remain in oven until crisp
ith foil (heavy-duty is best); spray foil with non-stick
o cool on pans; the biscotti will become firm and crisp
oo.) Now here is the recipe for how to use this
Cook pasta according to directions.
Rinse in cold water.
Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies, ham and salami; toss and mix well.
Taste to adjust seasoning, vinegar, or EVOO.
Cover and chill pasta salad for at least 2 hours or overnight is best.
COMBINE cornflour, dried italian seasoning (i.e. oregano, parsley
*This is a great OAMC recipe. Before cooking/prep day, I
*Enough to make a
pliable dough, bread type flour high gluten is best.
poon, drizzle over the cooled biscotti.
*We fresh mill our
br>You can quadruple this recipe and make as many as
ike it HOT.
This recipe makes about 6 quarts of
Makes about 100 cookies.
Good for church suppers.
Recipe can be halved.