e created one of the best Indian dishes you could eat! I
irections for sauce:
This recipe makes enough sauce for about
lso buy this in the Indian market, but it is much
PREPARE the FRAGRANT EAST INDIAN BASMATI RICE (MADE EASY) recipe here, while following
or 24 hour but is best if used immediately.
Cut
aal is typically eaten with Indian bread- naan or chapati.
br>Fresh coriander, used in Indian cooking is the same herb
ntense.
About the restaurant - Indian restaurant Cinnamon Kitchen & cocktail bar
CHICKEN RECIPE: In a large bowl, combine
or safe removal.
Serve Indian Pudding alone, with ice cream
ith a little whipped cream (recipe follows) or cinnamon on top
s necessary to customize this recipe to the kind of mangoes
MEASURE the dry CHAPATI RECIPE ingredients first into large bowl
r more of the following Indian Basmati Rice,Naan,Paratha,Chapati
br>SERVE with your favorite Indian entree and enjoy!
Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!
arm.
Bread Pudding Sauce Recipe.
Mix everything together and
he refrigerator to get the best taste out of the chicken
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.