e created one of the best Indian dishes you could eat! I
his, heat oil in a non-stick frying pan on medium
lso buy this in the Indian market, but it is much
Heat the oil in a non-stick pan on medium heat.<
In large deep non-stick saucepan heat oil over
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
large casserole dish with non-stick spray.
In a
aintain a steady simmer. For best results, simmer with a Japanese
1. Into a large crock pot or stock pot, empty all cans of tomatoes. Drain beans and add to pot.
2. Finely dice chipotles in adobo or chop in food processor (If you use food processor, remaining chipotles may be saved in ziploc in freezer for future use) and add to pot.
3. Add remaining ingredients to pot.
4. Cook on low for 4-5 hours in crock pot or simmer on the stove until carrots are tender.
5. Serve and top with shredded cheese (for non-vegans).
lace in a large rimmed non-reactive baking dish.
MARINADE
dd the 2 cubes of vegetarian beef flavoured stock.
Add
br>Heat oil in a non-stick saucepan.
Add the
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
owl combine the non-dairy sour cream and non-dairy cream cheese
ounter to thaw.
Spray non-stick skillet with cooking spray
dd the water and the Vegetarian Chili Mix (entire boxes) and
eat and stir in the vegetarian sausage. Cook and stir until
eated through, mix in the vegetarian burger crumbles. Reduce heat to
eris on a hot tava (non-stick griddle) using a teaspoons
Warm vegetarian burger with onion in skillet.
Add remaining ingredients.
Cover and cook over low heat until celery and peppers are tender, about 12 minutes.
Serve on toasted whole wheat buns.