nd not too runny.
Homemade Mayonnaise:
Put the eggs
place drained tuna, chopped egg, pickle relish, chopped celery and chopped
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
hen add your onions and pickle slices. (amounts will vary depending
or 24 hour but is best if used immediately.
Cut
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt
In a small bowl, combine all ingredients.
It is best to make this about an hour before you plan to serve it so the flavors can blend.
Please note that we like a lot of onion in our tartar sauce so if you don't, you may want to adjust the amount used.
Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
Toss with potatoes and other ingredients.
The flavors blend and improve after chilling for several hours or overnight.
ith a little whipped cream (recipe follows) or cinnamon on top
Peel and cube potatoes. Boil until just tender.
Mix all other ingredients in a medium size bowl.
Drain cooked potatoes and let cool completely.
Mix potatoes into mayonnaise mixture.
Serve or refrigerate until ready to serve. It tastes best if you refrigerate it at least 4 hours, so that flavors meld.
ot of sweet or dilled pickle relish. Enjoy!
ome avocado cream on a Homemade Tortilla. Top with 3 pieces
Place the cheese on bread or roll.
Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
Put top piece of bread on.
Cut into a diagonal triangle.
Enjoy.
Spread butter on one side each of 2 slices of bread.
Place 1 piece of American cheese on a non-buttered side of bread.
Place tomato slices on top of the cheese.
Lay thin slices of dill pickle on top of tomato slices.
Put other slice of bread, butter side up, on top.
Fry in a pan until both sides are nicely browned.
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
Mix everything together and use with Tostitos chips or garnish on your favorite Mexican dish.
It's also very delicious on white chili.