n size of pan) until pancake has puffed up and is
BEST PANCAKE MIX: In large bowl, stir
he pancakes:
Stir the pancake mix together with the milk
r used in your favourite recipes. Bake in a preheated 350F
eftovers, rest assured that this pancake tastes great at room temperature
ilk. Whisk in 1 cup pancake mix. Pour batter by 1
br>Use these crumbs on recipes that call for bread crumbs
o Costco and invest $59 -- best thing I ever did!
Fry on ungreased hot griddle.
Serves 3 to 4.
Preheat oven to 400\u00b0F.
Spread butter over bottom and sides of an unheated 10\" skillet.
Sift flour and salt together.
Beat eggs thoroughly; add flour alternatively with milk a little at a time.
Beat until smooth and pour batter into prepared frying pan.
Bake for 10 minutes; reduce heat to 350F and bake for 10 to 15 minutes more.
The pancake should puff up at the sides and be crisp and golden.
Sprinkle with powdered sugar and lemon juice; roll up like an omelet.
Serve on a hot platter.
-Put a mini muffin pan in the oven and heat oven to 400 degrees. While oven is heating, place all ingredients into a blender and blend until smooth. Carefully remove the pan from the oven and spray with Pam. Fill muffin wells 3/4 full w/batter.
-Bake 12-18mins. until batter is puffed and slightly golden on top. Remove pancake puppies from pan, add toppings as desired and enjoy!
ack the butter clumps as best you can, and drain away
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
/2 cup for each pancake. Brown on both sides and
nd batter. Bake until the pancake is puffed and golden brown
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
reen onion strips onto the pancake, with the green ends lying
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
nd salmon flakes to the pancake mixture and mix.
Heat
Stir ingredients well; pour in freezer.
Freeze until firm, about 1 1/2 hours.
Make a day ahead for best flavor.
Ice cream will be thick like Breyers.