ound ground beef - 1 cup Homemade Hamburger Helper Mix - 1/2 tsp
In a large skillet, cook ground hamburger meat with chopped onion.
If a lot of grease is left over, drain.
Add cream of mushroom soup and stir while adding milk.
Add brown gravy mix. Stir in cooked noodles.
Serves 4 to 6.
In electric skillet, brown the hamburger.
Drain grease.
Add spaghetti sauce and simmer.
In a saucepan, boil macaroni, drain and rinse.
Add macaroni to sauce.
Stir in grated cheese.
Place sliced cheese on top and allow to melt.
Eat and enjoy.
he dough.
Spread the hamburger over the sauce.
Spread
Brown hamburger meat in a large skillet; drain meat and return to skillet.
Add macaroni and cheese and water.
Simmer until macaroni is tender.
More cheese may be added for cheesier flavor.
tart on the filling.
Hamburger filling:
In a large
Break up hamburger in large pot or skillet.<
combine honey, butter , sugar,and milk in any size pot, then turn the stove on to 4 or 5 whichever you like best.
Toast hamburger buns in toaster or toaster oven until golden brown.
And ice when icing is still hot.
Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
Add mixture to a non-stick loaf pan
Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
Add sauce at this time, and cook for another 15 minutes uncovered.
Best served with mashed potatoes.
Brown hamburger-drain fat.
add remaining ingredients to beef and simmer until heated through.
Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
Serving size depends on which option you choose.
10+ hot dog servings, or 4 moderate Sloppy Joes.
For cookouts and picnics, recipe can easily double!
Brown hamburger in skillet, remove from grease and place into 4 quart saucepan.
Cook onions and green peppers in left over grease or butter.
Add to hamburger.
Add butter (melted), tomatoes and spices. (not sure butter is needed).
Cook on low-medium heat for about 45 minutes.
Add kidney beans with juice from cans. (I used about half the juice).
Cook for another 15 minutes or just until beans start to split open. (Took way longer than 15 minutes for me).
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
For the Hamburger Helper, separate the pasta package
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
or 24 hour but is best if used immediately.
Cut
Fry hamburger half done.
Cut onion, green pepper and celery in fine pieces and add.
Let simmer 1/2 hour.
Add salt and pepper, then add tomato soup. Simmer 2 hours.
Keep steam in for best results.
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
he rice you choose. My recipe is specifically written for Uncle
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
ith a little whipped cream (recipe follows) or cinnamon on top