Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Preheat your oven according to brownie recipe directions and generously spray two
ecause I like a thicker brownie).
In a large bowl
he directions for your favorite brownie recipe to make the batter.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
as cheesecake portion of this recipe tends to puff up.
BROWNIE:
Preheat oven to 350\
.
Prepare and bake brownie mix according to package directions
mit white sugar in preceding recipe, instead add 1 1/3
0-25 minutes or until brownie pulls away from the edge
or the sauce:.
Combine homemade mayonnaise, chopped cilantro, lime zest
Bake your favorite chocolate chip cookie recipe.
Cut ice cream into 1/2-inch thick circles or squares the size of your cookies. Place ice cream slices between 2 cookies and enjoy.
Best when cookies are warm.
or 24 hour but is best if used immediately.
Cut
Seal jar.
Attach a \"Homemade Brownie Mix\" label to the jar
For homemade mayonaise - in a glass bowl, whisk together the egg yolk and other ingredients (except the oil). Starting very slowly (just a drop at a time) whisk the oil into the egg yolk mixture. Once an emulsion forms you can increase the oil to a thin stream. Continue whisking in the oil until it is all incorporated. Can be refrigerated up to one week.
Combine chicken with enough mayonnaise to moisten (according to taste). Fold in the celery, scallions and herbs. Season with salt and lots of pepper.
ifting the foil.
Cut brownie in half lengthwise.
Peel
br>Carefully spoon over the brownie and spread out evenly using
edium sized mixing bowl, combine brownie mix, oil, water and eggs
ith a little whipped cream (recipe follows) or cinnamon on top
Preheat oven to 350\u00b0F (175\u00b0C).
Grease and flour an 8-inch square pan.
In a medium bowl, combine eggs, vanilla and Brownie Mix.
Beat until smooth.
Stir in nuts. Pour into prepared pan. Bake 30 to 35 minutes, until edges separate from pan.
Cool.
Cut into 2-inch bars.
Sprinkle or frost with Brownie Topper of your choice.
Makes 16 brownies.